Servings: 4
Calories: 173kcal
Ingredients
- 15 oz can black beans drained and rinsed
- 1/2 cup yellow bell pepper chopped
- 1/2 cup red bell pepper chopped
- 1/2 cup celery chopped
- 2 tbsp red onion chopped
- 1 tbsp fresh parsley chopped
- 2 tbsp freshly squeezed lemon juice
- 1 clove garlic crushed
- 1/4 tsp cumin ground
- 2 tbsp extra virgin o
Instructions
- Toss together beans, yellow and red bell peppers, celery, onion, and parsley.
- Whisk together lemon juice, garlic and cumin.
- Lightly toss salad with dressing and serve.
Nutrition
Serving: 193g | Calories: 173kcal | Carbohydrates: 21.8g | Protein: 6.2g | Fat: 7.6g | Saturated Fat: 1.1g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 406mg | Potassium: 494mg | Fiber: 5.6g | Sugar: 2.3g | Calcium: 61mg | Iron: 3mg
