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As mentioned in previous blogs, beets are considered the number one brain food item. They are high in folate, a vitamin that may help prevent heart disease, and they contain nitrates that can increase blood flow to the brain, consequently improving mental performance.

Try this brain-boosting sidedish, which gives 1/3 of your daily folate requirement.

Beet Salad

Beet Salad

Course: Lunch, Side Dish
Calories:

Ingredients

  • 4 medium red or golden beets stems and root ends removed
  • 1/3 cup walnuts chopped
  • 1 tbsp balsamic vinegar
  • freshly ground black pepper
  • 1 tbsp sunflower seed oil
  • 2 ounces low fat goat cheese

Instructions

  • Heat oven to 400°F.
  • Wrap each beet in foil. Roast until soft, about 1 hour.
  • Cool slightly; remove foil. Rub off skins; cut into wedges.
  • Toss with nuts and vinegar. Season with salt and pepper. Add oil; toss.
  • Divide among 4 plates; crumble cheese on top.
Looking for more brain friendly recipes? Check out our brain health recipes, or schedule a consultation with Dr. Diane® for personal help customizing your diet for your symptoms!
CONTACT DR. DIANE®

Dr. Diane® Roberts Stoler, Ed.D.
7 Hodges Street
N. Andover, MA 01845
Phone: (800) 500-9971
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Image Credit Elaine Boucher

Within each person shines an inner light that illuminates our path and is the source of hope. Illness, trauma, suffering and grief can diminish the light and shroud hope. I am a catalyst for hope and change, offering a way to rekindle this inner light.

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