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This brain healthy candied sweet potatoes recipe are a vitamin and nutrient packed comfort food from Dr. Diane’s Brain Health Diet. Sweet potatoes have many health benefits. They are high in vitamin A beta-carotene. Sweet potatoes are filled with antioxidants and phytonutrients that can help lower the levels of heavy metals and oxygen radicals in the body. Brain healthy diets thrive on anti-inflammatory diets, and sweet potatoes have anti-inflammatory health benefits and help to regulate blood. So good ahead and enjoy this delicious and nutritious treat.
candied sweet potatoes

Candied Sweet Potatoes

Cuisine: gluten-free


  • 2 lbs sweet potatoes
  • 1/4 cup butter
  • 1/4 cup maple syrup
  • 1/4 tsp cinnamon


  • Place potatoes in a large pot with water, bring to a boil.
  • Lower heat and simmer for 25 min, until fork tender.
  • Remove potatoes from pot and let cool. Then peel and cut potatoes into cubes. Place in a 2 qt baking dish.
  • In a small saucepan combine butter, maple syrup, and cinnamon. Cook and stir until mixture boils. Pour mixture over potatoes.
  • Bake at 350 degrees for 40 minutes.
Looking for more brain friendly recipes? Check out our brain health recipes, or schedule a consultation with Dr. Diane® for personal help customizing your diet for your symptoms!

Dr. Diane® Roberts Stoler, Ed.D.
7 Hodges Street
N. Andover, MA 01845
Phone: (800) 500-9971
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Dr. Diane is a catalyst for change

Image Credit Elaine Boucher

Within each person shines an inner light that illuminates our path and is the source of hope. Illness, trauma, suffering and grief can diminish the light and shroud hope. I am a catalyst for hope and change, offering a way to rekindle this inner light.

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