Cuban Black Bean Salad

Course: Lunch, Main Dish, Side Dish, Snack
Servings: 4

Ingredients

  • 15 oz can black beans drained and rinsed
  • 1/2 cup yellow bell pepper chopped
  • 1/2 cup red bell pepper chopped
  • 1/2 cup celery chopped
  • 2 tbsp red onion chopped
  • 1 tbsp fresh parsley chopped
  • 2 tbsp freshly squeezed lemon juice
  • 1 clove garlic crushed
  • 1/4 tsp cumin ground
  • 2 tbsp extra virgin o

Instructions

  • Toss together beans, yellow and red bell peppers, celery, onion, and parsley.
  • Whisk together lemon juice, garlic and cumin.
  • Lightly toss salad with dressing and serve.
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Dr. Diane® Roberts Stoler, Ed.D.
7 Hodges Street
N. Andover, MA 01845
Phone: (800) 500-9971

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