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Cuban Black Bean Salad

Course: Lunch, Main Dish, Side Dish, Snack
Servings: 4
Calories: 173kcal

Ingredients

  • 15 oz can black beans drained and rinsed
  • 1/2 cup yellow bell pepper chopped
  • 1/2 cup red bell pepper chopped
  • 1/2 cup celery chopped
  • 2 tbsp red onion chopped
  • 1 tbsp fresh parsley chopped
  • 2 tbsp freshly squeezed lemon juice
  • 1 clove garlic crushed
  • 1/4 tsp cumin ground
  • 2 tbsp extra virgin o

Instructions

  • Toss together beans, yellow and red bell peppers, celery, onion, and parsley.
  • Whisk together lemon juice, garlic and cumin.
  • Lightly toss salad with dressing and serve.

Nutrition

Serving: 193g | Calories: 173kcal | Carbohydrates: 21.8g | Protein: 6.2g | Fat: 7.6g | Saturated Fat: 1.1g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 406mg | Potassium: 494mg | Fiber: 5.6g | Sugar: 2.3g | Calcium: 61mg | Iron: 3mg