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Sweet Potato Salsa

Course: Side Dish, Snack
Calories:

Ingredients

  • 2 large sweet potatoes peeled and diced small
  • 1 red onion diced small
  • 2 tbsp extra virgin olive oil
  • 2 medium tomatoes diced small
  • 2 avocados diced small
  • juice of 1 lime
  • coarse salt to taste

Instructions

  • Preheat oven to 450F. Line a baking sheet with foil and spray with cooking spray or olive oil. Toss together sweet potato, red onion, and olive oil on top of sheet. Roast for 20-25 minutes, until potatoes are tender and brown in spots.
  • Transfer to a large bowl and let cool completely. Toss with tomato, avocado, cilantro, and lime juice. Season with salt and toss to combine.