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Figs, Prosciutto and Pear Salad
Course:
Lunch, Main Dish, Side Dish
Servings:
2
Calories:
Ingredients
3
oz
mixed lettuce leaves
washed and spun
1
pear
peeled and cut into 8 pieces
6
fresh figs
cut into 6-8 pieces each
6
slices
fresh prosciutto
3
tbsp
extra virgin olive oil
1
tbsp
balsamic vinegar
1/2-1
tsp
honey
freshly ground black pepper
to taste
Instructions
Lay salad leaves in a large shallow bowl or plate.
Arrange pear slices on top, and then figs.
Tear each piece of prosciutto into halves or thirds and then roll each piece into a mini log.
Lay prosciutto on top and then make dressing by whisking 3 tablespoons olive oil with 1 tablespoon balsamic vinegar, and a squeeze of honey.
Spoon dressing on top and give the salad a good grinding of black pepper to finish.