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Greek Salad with Sardines
Course:
Lunch, Side Dish
Cuisine:
Greek
Calories:
Ingredients
3
tbsp
lemon juice
2
tbsp
extra vigin olive oil
1
clove
garlic
minced
2
tsp
dried oregano
1/2
tsp
ground black pepper
3
medium
tomatoes
cut into large chunks
1
large
english cucumber
cut into large chunks
1
15oz
can chickpeas
rinsed
1/3
cup
crumbled feta cheese
1/4
cup
thinly sliced red onion
2
tbsp
sliced Kalamata olives
2
4oz cans
sardines with bones
packed in olive oil or water, drained
Instructions
Whisk lemon juice, oil, garlic, oregano and pepper in a large bowl until well combined.
Add tomatoes, cucumber, chickpeas, feta, onion and olives; gently toss to combine.
Divide the salad among 4 plates and top with sardines.