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Weekly Recipe Greek Salad with Sardines
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Greek Salad with Sardines

Course: Lunch, Side Dish
Cuisine: Greek
Calories:

Ingredients

  • 3 tbsp lemon juice
  • 2 tbsp extra vigin olive oil
  • 1 clove garlic minced
  • 2 tsp dried oregano
  • 1/2 tsp ground black pepper
  • 3 medium tomatoes cut into large chunks
  • 1 large english cucumber cut into large chunks
  • 1 15oz can chickpeas rinsed
  • 1/3 cup crumbled feta cheese
  • 1/4 cup thinly sliced red onion
  • 2 tbsp sliced Kalamata olives
  • 2 4oz cans sardines with bones packed in olive oil or water, drained

Instructions

  • Whisk lemon juice, oil, garlic, oregano and pepper in a large bowl until well combined.
  • Add tomatoes, cucumber, chickpeas, feta, onion and olives; gently toss to combine.
  • Divide the salad among 4 plates and top with sardines.