Almond Butter Cups
Calories:
Ingredients
- 1/4 cup cacao powder
- 1/4 cup liquid coconut oil
- 1/6 cup preferred liquid sweetener such as date syrup, agave syrup, maple syrup, coconut nectar, etc
- almond slices, shredded coconut, or other topping optional
- 6 tsp almond butter for the filling
Instructions
- To make the chocolate: whisk together the ingredients until smooth. Optional add-ins: salt, cinnamon, maca, berry powders, nutmeg, chili, ginger, etc. Pour about 1 teaspoon of the liquid chocolate into the bottom of 6 cupcake papers, or at least enough to cover the bottoms. Put in the freezer for 5 minutes or until the chocolate has hardened. Scoop 1 teaspoon of almond butter onto each chocolate base, then cover with the remaining liquid chocolate, and sprinkle any additional toppings of your choice. Put in the fridge for 10-20 minutes or until hardened.