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Weekly Recipe Chia Cranberry Walnut Bread
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Chia Cranberry Walnut Bread

Course: Breakfast, Dessert, Snack
Cuisine: Vegan

Ingredients

  • 1 cup coconut flour
  • 6 eggs
  • 1/2 cups coconut milk
  • 1/3 cup agave nectar
  • 1 tbsp lemon zest
  • 1/2 cup walnuts finely chopped
  • 1 tsp baking powder
  • 1 tsp vanilla
  • 1/2 cup coconut oil
  • 1 tsp sea salt
  • 1.5 cup dried cranberries
  • 1/2 cup chia seeds
  • 1 1/4 cup water

Instructions

  • Combine chia seeds with water in a medium bowl. Refrigerate overnight (mixture will become gelatinous).
  • In a large bowl, mix together chia/water mixture from previous step with coconut milk, eggs, lemon zest, agave nectar, vanilla, and sea salt.
  • Add coconut flour and baking powder, whisking vigourously to create smooth batter.
  • Stir batter with a wooden spoon until stiff, then knead by hand until smooth.
  • Then, stir the walnuts and cranberries in the dough
  • Transfer the dough into a well-greased 9” loaf pan. Makes 1 loaf.
  • Bake at 350 degrees for 55-60 minutes. Let cool on a wire rack