Go Back
Weekly Recipe oven Roasted asparagus
Print Recipe
No ratings yet

Oven-Roasted Asparagus

Course: Side Dish, Snack
Cuisine: Vegan
Calories:

Ingredients

  • 1 bunch asparagus rough ends trimmed
  • 3 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp ground black pepper
  • 1 tbs lemon juice optional

Instructions

  • Preheat oven to 425 degrees F.
  • Place the asparagus into a mixing bowl, and drizzle with the olive oil. Toss to coat the spears, then sprinkle salt and pepper. Arrange the asparagus onto a baking sheet in a single layer.
  • Bake in the preheated oven until just tender, 12 to 15 minutes depending on thickness (until fork easily punctures thickest part of stem). Sprinkle with lemon juice just before serving.