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weekly recipe garlic salmon
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Garlic Salmon

Course: Main Dish
Cuisine: Seafood


  • 1.5 lbs salmon fillets
  • 3 cloves garlic minced
  • 1 sprig fresh dill chopped
  • 5 slices lemon
  • 5 sprigs fresh dill weed
  • 2 green onions chopped
  • salt and pepper to taste


  • Preheat oven to 450 degrees F (230 degrees C).
  • Spray two large pieces of aluminum foil with cooking spray. Place salmon fillet on top of one piece of foil.
  • Sprinkle salmon with salt, pepper, garlic and chopped dill. Arrange lemon slices on top of fillet and place a sprig of dill on top of each lemon slice. Sprinkle fillet with chopped scallions.
  • Cover salmon with second piece of foil and pinch together foil to tightly seal.
  • Place on a baking sheet or in a large baking dish. Bake in preheated oven for 20 to 25 minutes, until salmon flakes easily.