Garlicky Soup
Easy, fast Garlicky Soup recipe with chopped green onions or parsley on top
Servings: 4
Calories: 55kcal
Ingredients
- 2 tbsp olive oil extra virgin
- 1 head garlic peeled, separated, and chopped
- 1 box chicken broth low sodium
- 1 bunch parsley medium size
Instructions
- In a large saucepan, heat the oil over medium heat. Add garlic and cook, stirring until softened (about 1-2 minutes.)
- Add chicken broth and parsley and bring to a boil. Lower the heat and simmer for 15-20 minutes.
Nutrition
Serving: 8oz | Calories: 55kcal | Carbohydrates: 3.1g | Protein: 1.4g | Fat: 4.8g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3.4g | Cholesterol: 0mg | Sodium: 31.9mg | Potassium: 99.2mg | Fiber: 0g | Sugar: 0g | Vitamin A: 21.1IU | Vitamin C: 30.4mg | Calcium: 2.6mg | Iron: 4.8mg