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Chocolate Avocado Pudding with mint leaf.
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Chocolate Avocado Pudding

Prep Time15 minutes
Cook Time0 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: Avacado, Chocolate
Servings: 4 People
Calories: 218.5kcal


  • 2 Avocados
  • 1/3 cup Cocoa Powder Organic
  • 1/3 cup Raw Sugar or Honey
  • 1/3 cup Coconut Milk
  • 2 tsp Vanilla
  • Pinch Cinnamon
  • Garnish Mint Leaf


  • Scoop the flesh of the avocado into a mini-food processor or blender. Add in the coconut milk, cocoa powder, honey(or raw sugar), vanilla, cinnamon and blend until smooth.
  • Taste the pudding and add more honey if needed. (Or any other extra flavorings you like!) Refrigerate pudding until chilled, about 30 minutes.
  • Leftovers can be stored in an air-tight container in the fridge for up to 48 hours.


Calories: 218.5kcal | Carbohydrates: 22.9g | Protein: 2.5g | Fat: 18.4g | Saturated Fat: 9.8g | Sodium: 3.5mg | Potassium: 306.75mg | Fiber: 4.1g | Sugar: 16.6g | Vitamin C: 5.55mg