Go Back
Print Recipe
No ratings yet

Mediterranean Tabouli Salad with Quinoa

Course: Lunch, Main Dish
Cuisine: Vegan


  • 2 cups quinoa
  • 3 cups parsley minced
  • 1/2 medium onion minced
  • 1 medium tomato chopped
  • 2 tbsp extra virgin olive oil
  • 1 tbsp fresh lemon juice
  • 2 cloves garlic pressed or chopped
  • sea salt and pepper to taste


  • To prepare Quinoa, place 1 cup quinoa and salt to taste in a bowl. Pour 2 cups boiling water over the quinoa, stir once and let sit for 15-20 minutes until liquid is absorbed.
  • Combine all ingredients and mix well. For added flavor you may want to add more olive oil and lemon juice.
  • Serve and Enjoy :)