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Berry-Quinoa Parfait

Course: Breakfast, Dessert, Snack


  • 1 cup quinoa well rinsed
  • 2 cups water
  • 2 cups greek yogurt
  • 2 cups blueberries, strawberries, or raspberries
  • 1/4 cup pecans toasted and coarsely chopped


  • Bring the quinoa and water to a boil in a medium sized sauce pan, reduce the heat and simmer covered until the water has been absorbed and the quinoa is tender, about 15-20 minutes.
  • Chill the quinoa in the fridge.
  • Assemble the parfait by layering the quinoa, yogurt, berries and pecans.