In a small stainless steel bowl, mix chia seeds and beef broth. Stir well and let stand for 15 minutes until liquid has thickened.
In a second stainless steel bowl, mix ground beef with chia seed mixture. Form 5 even patties and place in refrigerator on a sheet pan for at least 1 hours.
Head non-stick saute pain coated with a drizzle of olive oil over medium-high heat. Add patties to pan once completely heated, and cook patties until medium rare, approximately 3 minutes on each side. (Cook further if you like your burgers more well done.
Enjoy with your choice of toppings.