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Honey Chocolate Candy

20 Feb Honey Chocolate Candy

 

 

Weekly Recipe Honey Chocolate

 

 

Looking for a snack that’s sweet and delicious, but won’t throw your brain into a tizzy? Try this easy recipe created by Martha Lindsay, our exceptional nutritionist, for Honey Chocolate, which substitutes the processed sugars and butters for natural ingredients. Martha works with several clients here at the practice, developing customized nutrition programs based on their needs. Many people with brain injuries, post concussion disorder, or brain disorders of any kind don’t realize that your diet makes a huge difference in your mental functioning! If interested in receiving a customized program, feel free to give us a call at 800-500-9971.

 

Weekly Recipe Honey Chocolate
Honey Chocolate Candy
Votes: 1
Rating: 5
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Rate this recipe!
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Weekly Recipe Honey Chocolate
Honey Chocolate Candy
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Ingredients
Servings:
Units:
Instructions
  1. Place ghee, coconut oil, nut butter and honey in small but DEEP saucepan and heat on low while whisking constantly. Whisk until smooth, thickened and well-combined. DO NOT LET BUBBLE.
  2. Remove from heat and add cocoa powder and vanilla and whisk until smooth. Adjust sweetness to taste with honey. Pour in silicone candy mold or line a pan with waxed paper. Chill in refrigerator or freezer for 2-4 hours then remove from the silicone mold and store in fridge or freezer. Molded candies will soften at room temperature and lose their shape.
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